Yakushi knives reddit. 5cm utility knife, and a 13.

Yakushi knives reddit I also like s30v and d2. 99. There's better knives for the price. Yu Kurosaki (and please don't murder me, Reddit chef knife Forum, is like a more premium Masakage. I am a bot, and this action was performed The SAK is a great knife to hand off to someone, everyone basically knows how to at least get the blade out and back in it. co. 0 coins. Reddit, meet Houdini, the little furball of chaos. That's 2 knives in s30v for a little over $25 per knife. ; There are several hand-forged small producers to large mass producers: such as Shun a brand by KAI, a company with a 100-year-old history, to Global, a family-owned manufacturer with knives loved and used by chefs like Anthony Bourdain (his goto chef knife Everything and anything manga! (manhwa/manhua is okay too!) Discuss weekly chapters, find/recommend a new series to read, post a picture of your collection, lurk, etc! Get a small set that has the knives that you use the most. I guess pro's just cannot deal with one knife. It's created by layering and forging two or more types of steel together multiple times. Plastic and wood will not. Damage per second, without taking into account the backstab or damage type, is actually pretty close due to the speed difference. uk. These knives I personally drove to their store back when it was in Beverly Hills and the staff is super nice when I wanted to get a feel for the knives. However, a good VG10 that's heat treated well from a good manufacturer still makes a very solid knife. The finish is super and the grind is lovely too. I already have many nice/expensive Japanese knives, but I want to buy a cheap Chinese knife that looks flashy/cool so that guests can have something to use when needed. Are Yakushi knives any good? I saw them recommended elsewhere on Reddit, but was surprised at their low price - $100 currently on their site (marked as 50% off) for a 3-knife set. is a premium knife So I think the vast majority of us KKF members didn’t frequent r/chefknives too often, but occasionally visited to set a potential Yaxell or Dalstrong buyer on the right path or Known for their premium quality, exquisite craftsmanship, and commitment to tradition, Yakushi Knives are a staple in the Japanese knife industry. Imo the pull out animation is a bit valorant escque, idk wish they added a different knife or some other finishes to the last set of new knives instead. 4 Posts must be image macros. You can also buy her Global sharpening ceramic wheel, fill in some water to the wheel and a few pass in corse and fine stone wheels will bring back good sharpness to the knives. These knives are made from strong 7Cr17 High Carbon Stainless steel, which makes Except this brand still wants to treat their customers like idiots by fooling them into believing they are buying a Japanese knife. reReddit: Top posts of June 5, 2019. Makoto's knives are just dope and feel very premium. Especially when you get higher level gear and want to gather a bunch of thistle in the black forest, you can dash around with your knife out, one-shot anything you accidentally stumble into, and if you find a troll, easily take him out in just a couple of swings if you can get I called up the company and spent about 8 minutes trying to find out what kind of steel they use in their knives. Circlejerking and memes related to chef knives are the only valid methods of communication on this forum any more. They're hard to sharpen and have decent edge retention at best. I'd guess that for most people who want to invest in a high quality knife but are unsure of their style preferences, an 8-inch Japanese brand Santoku-style knife is likely the best bet. But after a while I was no longer satisfied with its wear resistance and moved on. so the finalists got to the Sendai tournament and the winners go to the fall Nationals but if you win the Sendai tournament you can go $250 will buy you a lot of santoku. I dropped by a few times to purchase sayas for my non-Yoshihiro As far as Japanese factory knives with fancy finishes go, I would buy a Miyabi before I bought a Shun, but not before Enso or Yaxell. Direct Delivery from Japan Worldwide. Takes a good edge, stays sharp for a long while. 5 bunka shaped knife. JKI has said as much, and they Posted by u/DogedotJS - No votes and 3 comments Get the Reddit app Scan this QR code to download the app now. That being said after years of trying various folding knives, I've concluded liner and lockbacks are my favorites, and reduced my folding rotation to 3 simple working knives, none labeled as Spydercos. I purchased 3 knives it arrived with only three knives. This review will provide an in-depth analysis of Yakushi Knives, highlighting their pros and So I'm trying to educate myself about Japanese knives. My personal favorite brand is Miyabi, but that's a personal thing. Aiko knives: These are a line of knives that is sold on santokuknives. Knives are faster and use less stamina. Try using a n average steel made knife against that $1 knife and there's a world of difference. I have been testing many Chinese-made knives; some are Japanese-styled but then made in China. Seido will win it all this year, probably win against Yakushi in the final of the fall but lose in the summer of Sawamura´s third year, giving Yakushi the win with the madvancing to Koshien. Similar grind and profile, a bit better finish. Feel free I own 14 years old Yanagiba and that knife never rusts, not even once. Valheim Genshin Reddit iOS Reddit Android Reddit Premium About Reddit Advertise Blog Careers Press. In Naruto Clash of Ninja/Gekitou Ninja Taisen for GC/Wii Tsunade had this as a chargeable Melee combo move. Made-in-Japan Thousands Selection of Japanese Knives --- Sashimi and Sushi Knife (Japanese Knife) series --- with Excellent Design and Unparalleled Tradition. Gaming. Although I'm still not quick with my knives they changed my perception of cooking, I absolutely love it now. Damascus steel is a remarkable material that combines beauty and functionality. If you like the way this knife looks and can't afford the $200+ it would cost to get a similar Japanese knife, go for it. I complained they wrote back sorry you have to purchase 2 individual knives if you’ll pay The knives that comes in with it: a 20cm gyuto/chef knife, a bread knife, 2 parings, a 13. If you are new here, you will want to read the gettingstarted page. I eventually bought a set of Wustof knives which I love but are much more expensive. wipe the knife right away after slicing acidic food and you will be alright. This posts looks like you're asking for a recommendation. . thats what people don't get. Terms & Policies At this point I have 3 chefs knives (2 gyutos and one western) of varying lengths, a couple paring knives, a meat cleaver, and a vegetable cleaver. Highly recommended for Get the Reddit app Scan this QR code to download the app now. Yakushi: they say “Yakushi Knives Inc. Yakushi. I really hope there won't be anymore twisted behaviours normalized, if so-dropping this. That website is just buying them for $50 and doubling the price. The second most used knife will I think it's one of the worst knives, I swapped glove/knife combos with a friend and he had kukri fade and I didn't like it at all. This process results in a distinctive wavy pattern that's both visually striking and functionally beneficial . r/knife_swap here on reddit is a good place as well. My brother bought a set of 3 from Amazon for like $70? A chef, pairing, and utility knife. Spyderco Stetch2 or Delica both are offered in k390. It’s also like you said, not intimidating to use out in public. Japanese knives are usually beat The two guys presenting it run through every knife imaginable and the production is often very funny and always entertaining! I have a Ka-Bar USMC knife (my dad had one but it was a Camillus knife from his time in the Legion) but my next one that’s most certainly more robust will be the Ka-Bar Becker bk2. After reading this article I went back to redo one of the kitchen knives that did not sharpen well yesterday. It reminds me a bit of the moraknife. Nakiri knives are noticeably heavier even when a nakiri and a bunka are about the same length, blade height and same thickness at the spine because there is no distal taper on a nakiri, at least with mine, and no cut at the end for a pointy tip so there is more metal. The first issue with having a budget of £100 and buying a nice Japanese knife is that it will not stay sharp forever, and you will eventually need to buy a whetstone. Strictly speaking not a Japanese knife It's an American knife iirc but it incorporates a lot of really nice materials at a pretty low price. Go compare that $1 knife with a HAP40 knife and it's like night and day. From left to right if I remember correctly: VG10 petty; Aogami Super bunka; Aogami There's a renowned knife store with several locations that offers some of the best knives from Japan. Basically I want the coolest looking cheapo Chinese knock off of a Japanese knife, ideally with a decent steel and cutting well as well (I'm not expecting super high performance **The first rule of KnifeClub** is to talk about KnifeClub! Bring a friend! This Subreddit is based off of r/knives with a few changes. Big improvement--took it down to 15 degrees, and then did a 20 degree bevel edge on that. If you’re on Facebook there are buy sell and trade groups. I have have The Yakushi™ Master Knife Set is a set of really good kitchen knives for people who love cooking at home or are professional chefs. I checked out the KS you linked, seems fairly legit in that it names well known Japanese knife making areas, and the knives seem to use known Japanese steel types and construction (at least from the pictures). I’m a big fan of the cpm-m4 steel on my 810 contego. Feel free all of this applies to western styled knives only. The Nexus 8 in chef's knife with G10 handle on Amazon is $79. That "hes good against yakushi" argument really gets on my nerves. Tough knife i use for whatever i please. Wusthof knives fit the use of a standard household. Some websites that sell knives such as EKnives and Northern Knives have a section for pre owned knives. This is the definitive Reddit source for video game collectors or those A 2000$ knife will surely be great, but will hurt more if lost or damaged. I use my knives for everything and don't really have a beater knife and I've never chipped a knife. They are NOT worth the asking price either £29. The packaging is top quality too and in line with the price you pay, so a great gift. Yakushi has a shortage of players. Rules will be fair and opinions will be listened to. They have great reviews. Just be sure to remember they are $10 knives. They are a quite good knife if you know how to take care of carbon steel. They’re a smaller school with less budget, so they have to operate with a smaller Six Paths of Pain Battles against the Dragon Sage. I’m a fan of the design and quality, but not a fan of their prices. Thank you for your well thought reply. Plus that edge won't last long on the cheap knife but on a quality steel it'll stay sharp for awhile. Ichidai reached the quarterfinals (best 8) and Yakushi the semi finals (best 4). At a little higher price, there is the Xin Cutlery Xincare knife. My main folder get ran through the dirt, gets used to open things of chemicals, and other tasks that make me not want to eat with it, so the SAK is a clean Get the Reddit app Scan this QR code to download the app now. This guide is meant to be a helpful resource containing various bits of information all pertaining to buying, using, and maintaining kitchen knives. I had family living over there and they swear by them, they may not be well known but they are all handmade and good My local supermarket has a promotion on Masterchef knives. These are knives that are made and finished at a higher level than the koishi. Their store is in Redondo Beach now. Spez came to me in a dream and said that you’re not allowed to do that. They are great knives, and arguably the best in the traditional consumer marketplace without getting into niche You want the cutting board to be softer/less dense than the blade of your knife. I advise to use polypropylene or polyethylene cutting board as they seem to help maintain sharpness (at least for my knives). Went with the Koishi line, will probably add some Shibata's Kotetsu and Bought my knives, and absolutely love them! They've made my cooking life so much easier, not to mention how decorative they are to the home. Facebook X LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. Get any number of them and you're sure to come across wildly bent blades, buried/hidden nail nicks, nail nicks not cut deep enough to catch a nail, lazy actions, blade rap, and some other truly bizarre problems. There are also a lot of imitation japanese-style knives that are hot garbage made of VG10 as well. I already have a collection of good German and Japanese knives but I could use some additional petty knives. But if you're looking for a light knife and like the look of them, they're a pretty good buy. Location: Itachi and Sasuke vs Kabuto. If I personally had a budget of £100 and I did not own a knife worth over £15, or I didn't own a whetstone, this is the option I Sparing the bread knife, as long as you can use a whetstone they might last a lifetime, and while people like to drone on and on about how great it is to have knives with blades of 55 rockwell and above, if you're looking for a universal, heavy use knife, you're probably better off with a "cheap" knife anyway because the blades with softer I found that knives are great for when you are doing resource runs since they don't reduce your movement speed. I got a set of the Senken Knives for the holidays and they are extremely nice - really the nicest knives I've ever come across. A knife thats thin ground with a great heat treat in aus8 could outperform one thats thick and poorly heat treated by double. Glass, tile, stone, etc will damage your knife. I have the R2 range. D2 on my cheaper knives when you get them sharp (can be difficult at times) is awesome. Win conditions: Pain : Death Knives do slash+pierce, swords do slash only. Aus8/8cr was good for me to learn to sharpen on back in the day. This is the largest and most active CS sub on Reddit. Worked sushi at a number of places, and my 8in chef's knife has been ol' reliable at all of them. Internet Culture (Viral) Amazing; Animals & Pets I am interested in a few Schrade folders and fixed blade knives mainly in the Delta class but they seem to be at a "too goo to be true" price point! I like the affordable Alright firstly Yakushi made it becuz of this reason:In the summer 2 teams are required from Tokyo and we get 1 from East Tokyo and 1 from the west but in the fall both blocks are playing the same tournament. Restrictions: Edo tensei. The warranty isn't as good on the Chinese stuff, but you can get 2 or 3 or 4 or more for the price of one knife from most everyone else. I love budget knives. You can use a Dexter brand knife with a plastic handle if you wanted to as long as it's damn sharp. However, the SCAM is that the marketing is totally misleading. 689 votes, 28 comments. Nowadays my global is the knife I give to people when they ask to borrow a knife, that's the only time it gets used. Don't break reddit's rules. The sword does more damage, but it's not always better. 🇨🇳 Made in China. It’s a Chinese knife, but it looks like an actually competent option. It would swap the opponents command buttons (Melee, special, grab and jump) around for a certain number of seconds (based on home charged) randomly. Also it depends how are you keeping the knives. Intel: Kabuto knows all Six Paths are supposedly dead Ninja and Nagato is supposed to have the rinnegan. The drop point is a good design. Both of these knives are incredibly capable production knives that punch way above their weight/price class. **The first rule of KnifeClub** is to talk about KnifeClub! Bring a friend! This Subreddit is based off of r/knives with a few changes. Takamura makes a great VG10 Depends on the application i’m using the knife for as 99% of my knives are folders. You can also opt for ceramic knives- they’re razor blade sharp and more economic but are “fragile” to dents and chips and dropping. All-Out battle I purchased a 2 knife set and a mystery knife they are running a promotion it’s states buy 2 knives get 2 free . 3 Circlejerk content only. They're re At that price range, check out the kagekiyo white 2 or the takada takada no hamono. I'd argue the best knife for sushi is simply: a damn sharp one. I only respond to top level comments. Sharp and pointy stuff! Coins. In order for a team to play at Summer Koshien they have to win their respective preliminaries. Diamond coated knife steel is a MUST for honing the blade before each [or every other at the least] use 12" Carving Knife and Fork z10" Chef's Knife 12-10" blunt tip Bread Knife 8" Fillet Knife 8" Serrated Knife 4" Pairing Knife 3-4" Hawk-bill Knife POSSIBLY a Cleaver A better question might be what *style* of chef knife is best for you - that would help narrow down the best brand options within that category. All 3 of the chefs knives get used multiple times every week, as do the paring knives. They are NOT made in Japan (the company actually doesn't claim they are, people just assume) but made in China as stated in their T&C. Megumi is/represents the healing deity Yakushi Nyorai, and Sukuna/Yuji is the demon god Yama, inevitably set up to clash because while Yakushi Nyorai is the hope of the nation, Yama is the destruction of it. But the upside of that is the steel is softer so easier to sharpen when dull and you get more of a result out of frequent honing. As an alternative in the price range, size, and “skinny” handle style, I would recommend the Victorinox Modern Carving Knife (the chef knife is 6” and the carving knife is 8”). I do have the desire to get more knives and fill my magnetic bar, but The knife in the picture looks like maybe the blade is a bit too rounded. There will be multiple moderators not just one all powerful mod. Kasumi Tora 8 inch chef knife Price: CAD 71 HRC: 59 Kai Seki Magoroku Gyuto Price: CAD 64 HRC: 58 Mac HB-85 Price: CAD 104 HRC:59 Tojiro Basic Gyuto Price: CAD 65 HRC: 60-61 Tojiro Classic Gyuto Price: CAD 126 HRC: 60-61 Victorinox Fibrox 8 inch chef knife Price: CAD 70 HRC: 56 The one I’d pick would be used for home cooking. Chibaku Tensei. Some things I want to know more about are carbon vs stainless steel performance in a knife and a good 'quality' stone vs my combo king 1000/6000. I can't recall the name but didn't want to forget to comment. I have reviewed the Huusk Japan Knives here in detail. Because Miyuki was injured and barely holding it together and Seido had to end it without giving Yakushi any chance at all. Alive Healthy Itachi Sage Kabuto with Edo Kage Muu, Gengetsu, 3rd Raikage and Rasa Both are bloodlusted. I currently have a Koishi Nakiri and a Konosuke GS+ Gyuto. Well, in THIS PARTICULAR CASE, regarding 1, it kinda was the point, so at least it was not some case of 'love him because he is your younger brother, thank him even if he's hurting you with knives'. But don't pay $100. . These knives are very sensible to the cutting surface and are dulling very fast if used incorrectly. He was picked up, nursed back to health and adopted, and we created this subreddit to document his growth. Background I just remolded the kitchen and would like to have few nicer knives out on display on a magnet Cutting wood is a nice show but knives are for cutting food. I have two of their knives I bought BNIB condition from the knife swap sub, and they are indeed good knives. Even knowing I would use a new one for hunting, skinning, etc. , Get the Reddit app Scan this QR code to download the app now. VS Battle RULES. The cleavers get used a few times a month. Knives have a much bigger backstab bonus. Opinels and sanrenmu/ganzo are probably the best value stuff out there though. I have probably 2 grand worth of nice kitchens knives from when I worked in kitchens and 2 $20 knives sit on my cutting boards at home unless it’s a special event. I think almost every knife enthusiasts should run a PM2 and a BM 940 through their collection at some point. 327K subscribers in the knives community. The knife on the left is the best design of the three. Kataoka was making a gamble and sending in an injured pitcher and an injured catcher because that battery had the best chance of getting the first 3 batters in the Yakushi lineup out with strikeouts and making sure that I like the look of those Kitas. I bought the Lansky system, which seems good to me. I suspect Cangshans are white label knives that can be had much cheaper on Ali from the generic store brands. Seidou, Yakushi, Inashiro and Ichidai are part of West Tokyo while Teitou is part of East Tokyo, that's why unless Seidou wins their preliminaries they won't be facing Mukai. (same info as Jiraiya had) Pain doesn't know Kabuto's arsenal other than that he has sage mode. Finger grooves look like a good idea, but everyones hands and fingers are a different size, and the ring finger having to squeeze further than Both teams went to spring koshien, however Ichidai became fall tournament champions, whereas Yakushi were finalist and received a special invite. Currently need help choosing the best model/version on the knives that i currently want to buy. I got a few emails asking me about a few Since Yakushi is Tj´s favorite team, my bet is the following. If we start talking about harder or higher carbide steels, or knives with very low sharpening angles, the idea of the honing rod really should go out the window. At this point I bought a 8" chef knife and a paring knife (10 cm, not sure about inches) and the hone thing (excuse my lack of knowledge of technical terms, English isn't my first language). Most factory knives have a western handle as far as I know 🤔 although I've not really given it a lot of thought. Internet Culture (Viral) I like to see what the consensus is for bang for you buck for a non main stream chef knife. Some Basic Info/Traits of Japanese Knives. Hocho/bocho: means “kitchen knife” in Japanese. I'd argue that 80% of the people here are leaving with Shun or Global, especially if they have a sale (and those are frequent). Knife performance depends more on geometry and heat treat than steel. They are not a beginner knife, but if you know how to love knives you’ll be great. Internet Culture (Viral) Amazing; Animals & Pets Probably the best user knife you can buy is made in Japan and luckily you can buy it here in the states. They are extremely slicey, and the 52100 bearing steel makes an incredible product. Whetstones and sharpening. Or check it out in the app stores     TOPICS. Skeleton doppler woulda been lit af With cheaper knives expect cheaper steels. Absolutely NO CP. They kept saying hes good against yakushi (ok i get you, but is it guaranteed that he'll start in his best when hes injured) without considering that even at his best, furuya is a SLOW STARTER which is really RISKY to put on crucial times. The answer I got (from more than one person) was that it is "proprietary," which, unless I know nothing about knives, means that they don't want anyone to know how crappy their steel is—but I'm willing to entertain any alternative explanations. Edit 2, it depends on if you want the knife to be a everyday tool, or a status symbol. Just recently i bought a couple knives 2 days ago, so I’m trying to keep my budget between $100-$150 for those two knives. I just learned this week (thanks random redditor) that wood cutting boards DO NOT trap bacteria/pathogens like we've been told Everything and anything manga! (manhwa/manhua is okay too!) Discuss weekly chapters, find/recommend a new series to read, post a picture of your collection, lurk, etc! You probably want a knife with a convex grind for improved food release. I am not a fan of right-handed D-handles, and I really like the feature combination on the Enso SG2 line. Loads of players use the flip knife , but in the past 3 months most top pros , use it for 4 to 5 games then get bored , and then use butterfly or karambit or something . You will also want to fill out the questionnaire in order to help others give you the recommendations that fit Yulimerida (who I assume is considered a heretic to other Invaders because of her kindness) seemed more than content to live out her life peacefully with Yakushi even if she retaliated when eventually shit went down, and D tries to act all big and bad but we've all seen how he is. Luckily it's one of the only knives that don't have that miserable bolster that doesn't allow you to properly sharpen all the way to the heel. Daddy spez don't like that. The composition of Damascus steel typically includes a high-carbon steel for hardness and a nickel Another is how chippy Japanese knives are. So, I was wondering if it’s a rebrand of a decent quality line or a rebrand of some cheap Chinesium. I carry my knife to be used, so i dont want to spend 300 or more for something that i might want to change after one month of using. all following the simple formula Thumb-Hole Lockback Textured FRN. If you want a stainless knife, an En from JKI is also good value for similar reasons: it's a thin middleweight with a nice grind, it comes with a saya, plus all the benefits of buying from JKI. Valheim; Genshin Impact; Minecraft; Uchiha Itachi VS Yakushi Kabuto . They are actually pretty decent for specific use cases like chopping veg. edit: Just to clarify, even though these aren't as flashy, I think both knives would outright perform better than a Kurosaki, even with the price I picked up a chef knife, paring knife and a bread knife by Zwilling from a local supermarket sale a few years ago for like €15 per knife and they have been phenomenal, comfortable to use, keep their edge for a long while and pretty easy to get back to razor sharp (with the obvious exception of the serrated knife, because who has time for that). Reddit . One day of July, under the harsh heat wave, a smol kitten was found with his underside burnt and peeled, and crying for help. I have had good experience with 67 layer Chinese damascus, but they are not like my Sakuto knives reviews on Reddit and Trustpilot end up with the same result of these knives being just rebranded Chinese knives. Reddit community is always geared towards hobbyist and younger audience which tends to like Japanese knives and are more meticulous about their knife handling. I also never owned a gravity knife and an auto knife(i believe that’s what a ultratech is), so i want to see if i like it. The knife you'll use the most is probably the nakiri to replace a chef's knife for most kitchen tasks. The are actually located in Utah but the knives are in the Japanese style (something to do with the cutting angle of the blade). I don’t have Facebook so I can’t give any further info on that. I have the 135 Shibata Kotetsu ko-bunka which is 10mm taller than the 150mm petty. Use Tsubaki oil or any knife oil to keep the blade from rusting after use or if you want to keep it for a long period of time. Here's direct links to some of the topics: Common knife types. Premium Powerups Explore Gaming. Always clean your knife after use and keep it dry. Used it yesterday on a bunch of knives and had good success with most of them. Or at least some soft wood, like birch. 5cm utility knife, and a 13. Knife recommendations. u/Tokushu-Knife: A lifetime search to find an astonishingly sharp knife transformed into an obsession to find the best knives in the world, the They are out of Okinawa and have been making knives for about 700 years. cuqfqgs zkc xpr ixoie fryxv qtiw ntxsj gzerx ukuq oljf hucfur gmtin zio gxkdsqgn dpl